Boudin & cracklins

     Hebert's Boudin and Cracklins opened in 2000 by Lynwood R. Hebert of Opelousas, Louisiana.  Over the past

eighteen years he has rapidly grown his family owned/operated business into five locations in Louisiana; two in Opelousas, Henderson (Breaux Bridge), Kinder and the newest location Breaux Bridge.  All of our locations serve boudin, cracklins, boudin balls, sausage, tasso and many more cajun products.   

     Years ago, Lynwood started putting a unique blend of seasoning on his cracklins instead of just salt, like traditionally done.  Through the years customers have asked "what's the name of that seasoning you use?"  He always responded "No name, I don't know how to call it."  Customers would respond, it doesn't matter "How-U-Call-It" I'd still like to buy some! So as a result of many years of requests, Hebert's is proud to present our "How-U-Call-It" Cajun Seasoning.  A unique blend of spices, that contains no MSG, it can be used on anything! 

Let us know "How-U-Like-It!

Stop by one of our locations or email leighann@hebertsboudin.com to get all of your

Certified Cajun products!

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